tag:blogger.com,1999:blog-5249762421005637457.post2608926594263447520..comments2023-09-05T02:37:32.977-07:00Comments on Kvell in the Kitchen: RatatouilleKvellintheKitchenhttp://www.blogger.com/profile/09194896751760809284noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5249762421005637457.post-42678473934934204512011-03-11T13:06:48.344-08:002011-03-11T13:06:48.344-08:00Love it! I've always wanted to try ratatouill...Love it! I've always wanted to try ratatouille! This looks delish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5249762421005637457.post-61770799794321614242011-03-10T22:34:32.503-08:002011-03-10T22:34:32.503-08:00Thanks for the recipe!!! Love it
btw, bird nest ...Thanks for the recipe!!! Love it<br /> <br />btw, bird nest (www.geocities.jp/hongkong_bird_nest/index_e.htm) is made up of about 58% soluable proteins...the highest amoung all food and even synetic protein powders<br /> <br />it greatly increase tissue regenerationTeresahttps://www.blogger.com/profile/07733972189200307551noreply@blogger.com