"If you're afraid of butter, use cream." -Julia Childs Speaking strictly on taste Julia Childs was probably right, but clea...

"I like to cook but just don't have the time" [sigh]. "I don't know enough about cooking to do this without totally s...

A lot of people are under the misconception that fish is hard to cook, and consequently only order it when they are out at a restaurant. I u...

Happy Valentines Day!  I sorted through recipes for cakes, tarts, truffles, puddings, and mousses before settling on a tried-and-true choc...

A sore throat. Runny nose. Snowy weather. Bad day.  All situations that can be fixed with a good bowl of chicken noodle soup!  This  classic...

OK, I am the first to admit that this recipe sounds too gourmet to be easy.  But frittatas are one of the easiest brunch foods to whip up- I...

My favorite falafel recipe comes from Mollie Katzen's  The New Moosewood Cookbook , a bible of handwritten recipes for vegetarians and n...