But then I discovered a game-changer: delicata squash, featured in this Crispy Delicata Rings with Currant, Fennel, and Apple Relish recipe. Similar in size to a kirby cucumber, these guys can easily be bought by the half-dozen without undertaking an accidental arm work out. Furthermore, they don't need to be peeled—or even roasted! In this recipe, the delicata are cut in half-inch rounds and pan-sautéed for a total of 4 minutes. Unstrenuous squash: who knew!
Because delicata is cylinder-shaped, it sliced into rounds, which transforms into rings after the seeds are scooped out. The shape is super fun, like onion rings or dried apple rings or gummy rings, and make for quite the artistic presentation too: while the recipe is deceivingly simple, the presentation is artistically beautiful; echoing the flavors' sophistication.
Grounding the dish are the squash rings; earthy and heat-kissed, perfectly bronzed and blistered. Lime zest and juice add an unexpected but welcomed tang, while the cider-based relish is juicy and thick; dissolving like candy on the tip of your tongue. This side will standout anywhere, so consider a delicata debut on Thursday's Thanksgiving table!
Crispy Delicata Rings: